PASTEIS DE NATA – INGREDIENTS & ALLERGENS

APPLE CINNAMON INGREDIENTS

PASTRY SHELL: Cake flour, margarine, table salt.

FILLING & TOPPINGS: Egg yolk, low fat milk, white sugar, lemon juice, lemon rind, cinnamon quills, Granny Smith apples, cinnamon powder, apple rind.

CHILLI CHOCOLATE INGREDIENTS

PASTRY SHELL: Cake flour, margarine, table salt.

FILLING & TOPPINGS: Egg yolk, low fat milk, white sugar, lemon rind, cinnamon quills, fresh chilli garnish, Lindt Excellence Dark Chilli Intense Chocolate [sugar, cocoa mass, cocoa buKer, anhydrous milk fat, emulsifier (soya lecithin), extract of chilli pepper, natural chilli flavouring].

DECADENT CHOCOLATE INGREDIENTS

PASTRY SHELL: Cake flour, margarine, table salt.

FILLING & TOPPINGS: Egg yolk, low fat milk, white sugar, lemon rind, cinnamon quills, cocoa powder, Carat Nuxel Hazelnut Chocolate Spread [sugar, vegetable oil (palm), hazelnut paste, skimmed milk powder, fat- reduced cocoa powder, emulsifier (sunflower lecithin), natural vanilla flavouring], Cocoa Callet [cocoa mass, sugar, fat-reduced cocoa powder, emulsifier (soya lecithin), natural vanilla flavouring].

HAPPY BERRY INGREDIENTS

PASTRY SHELL: Cake flour, margarine, table salt

FILLING & TOPPINGS: Egg yolk, low fat milk, white sugar, lemon rind, lemon juice, cinnamon quills, mixed berries, icing sugar, fresh strawberries.

LISBON CLASSIC INGREDIENTS

PASTRY SHELL: Cake flour, margarine, table salt

FILLING & TOPPINGS: Egg yolk, low fat milk, white sugar, lemon rind, cinnamon quills, cinnamon powder.

MINT CHOCOLATE INGREDIENTS

PASTRY SHELL: Cake flour, margarine, table salt

FILLING & TOPPINGS: Egg yolk, low-fat milk, white sugar, lemon rind, cinnamon quills, fresh mint, Lindt Excellence Dark Mint Intense Chocolate [sugar, cocoa mass, cocoa butter, anhydrous milk fat, emulsifier (soya lecithin), natural peppermint oil flavour].

ORANGE CHOCOLATE INGREDIENTS

PASTRY SHELL: Cake flour, margarine, table salt

FILLING & TOPPINGS: Egg yolk, low fat milk, white sugar, lemon rind, cinnamon quills, orange zest, Lindt Excellence Dark Orange Intense Chocolate [sugar, cocoa mass, cocoa buKer, anhydrous milk fat, emulsifier (soya lecithin), almonds, orange & lemon juice concentrate, invert sugar, pineapple, gelling agent (pectin), natural orange flavouring].

VEGAN NATA FLAVOURS

Vegan-ata-plain

VEGAN-ATA CLASSIC INGREDIENTS

PASTRY SHELL: Cake flour, margarine, table salt

FILLING & TOPPINGS: Corn flour, oat milk, white sugar, lemon rind, yellow food colouring (preservative free), cinnamon quills, and cinnamon powder.

VEGAN-ATA CHOCOLATE INGREDIENTS

PASTRY SHELL: Cake flour, margarine, table salt

FILLING & TOPPINGS: Corn flour, oat milk, white sugar, lemon rind, yellow food colouring (preservative free), cinnamon quills, Okja Hazelnut [sugar, hazelnuts, sunflower oil (cold-pressed), low fat cocoa powder, cocoa butter, sunflower lecithin].
Vegan-ata-choc
CASA DAS NATAS Natas Menu
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